Due to the specifics of the Jewish religion, meat and dairy were never eaten in the same meal. And so, many dishes were invented to include neither meat nor dairy, so they could be eaten with either item depending on the situation. As befits a midday summer harvest, our feast will include dairy as an optional add-in, but true to the culture, will not include meat. A limited number of potato knishes will also be made gluten-free. Most items contain eggs. Please direct any questions to Nyvein bat Rav Adam at nyvein.bat.ravadam@gmail.com.

For those wishing to make informed dietary choices, please see the list of ingredients per dish below:

Challah Rolls

• Yeast
• Sugar
• Oil
• Salt
• Eggs
• Bread Flour

Blueberry Soup

• Cinnamon
• Cloves
• Coriander
• Black pepper
• Blueberries
• Honey
• Lemon juice and zest
• Eggs
• Whole milk yogurt (optional)

Garlic Potato Knish

• All-purpose Flour
• Sugar
• Salt
• Oil
• Garlic
• Onion
• Potatoes
• Black pepper
• Eggs

Pickles

• Cucumbers
• Minced garlic
• Dill seed
• Dill weed
• Coriander seed
• Mustard seed
• Black peppercorns
• Bay leaves
• Salt

Cheese and Herb Tart

• Eggs
• Cheddar Cheese
• Arugula or Baby Spinach
• Spring Onions
• Cinnamon
• Nutmeg
• Cloves
• Ginger
• Salt

Meringue Cookies

• Egg whites
• Sugar
• Vanilla